Dinner for 4
Slow-cooker whole chicken with potatoes
Falls-off-the-bone chicken in the crock.
$2.65per serving
20 minstart to table
4servings
FamilyHigh-proteinGluten-freeDairy-freeBudgetDinnersSlow cookerCold-weather comfortWinter

Ingredients
- 4.5 lb Whole chicken
- 1.5 lb Potatoes
- 0.5 lb Onions
- 1 Garlic
- 8 oz Broth or stock
From the pantry: Dried spices (cumin, paprika, chili powder, oregano) (paprika and Italian seasoning), Salt and pepper.
Steps
- Put chopped onions and potatoes in the bottom of the slow cooker with the broth.
- Rub the chicken with the spices, salt and pepper and set it on top.
- Cook on low 7 hours.
- Lift the chicken out carefully and rest 10 minutes before carving.
- Spoon the juices over the potatoes.
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