Side dishe for 6
Garlic Roasted Cauliflower
$3.27for 430 minServes 6
Cauliflower roasts with garlic, then gets topped with crisp Asiago breadcrumbs, onion, and fresh thyme.
Photo: skinnytaste.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Cauliflower$3.29 each typical | 1 | $3.29Typical price |
| Garlic$0.75 each typical | 0.75 | $0.49Typical price |
| Onions$1.29/lb typical | 0.3 lb | $0.39Typical price |
 | Bread crumbs$0.14/oz typical | 1.25 oz | $0.19Typical price |
 | Swiss, provolone, gouda$0.40/oz typical | 0.5 oz | $0.20Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.04Typical price |
| Total for the servings shown | $4.91 | ||
Pantry staples you likely have
Olive and cooking oilSalt and pepper
Not included in the cost.
Swaps
- Swap Onions for Red onionsabout $0.20/lb more at typical prices
- Swap Bread crumbs for Stuffing mixabout $0.16/oz more at typical prices
- 30 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianBudgetSide dishesCold-weather comfortWinter
Typical price
$0.82 per serving$3.27 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 head 1 1/2 lb cauliflower
- 5 1/2 cloves garlic
- 2 tbsp olive oil
- salt and fresh cracked pepper (optional)
- 1 tbsp olive oil
- 1 small onion
- 1 clove garlic
- 1/3 cup seasoned breadcrumbs
- 2 tbsp shredded asiago cheese
- 1 tsp fresh thyme
Steps
- Heat the oven to 425 F and line a large baking sheet with oil.
- Cut the cauliflower into florets, toss with 2 tablespoons olive oil, 5 1/2 garlic cloves, salt, and pepper, then spread on the sheet.
- Roast for 20 to 22 minutes, stirring once, until tender and browned.
- Cook the onion and remaining garlic with 1 tablespoon olive oil in a skillet over medium heat for 4 minutes.
- Stir in the breadcrumbs and thyme, and toast for 2 to 3 minutes.
- Top the roasted cauliflower with the breadcrumb mixture and Asiago cheese.
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