Side dishe for 6
Garlic Parmesan Zucchini
Zucchini bakes with garlic, Italian seasoning, olive oil, and Parmesan until tender and lightly browned.
Typical price
$3.19for 4 servings
$0.80 per serving$3.19 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: cookingclassy.com
- 45 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianGluten-freeLow-carbBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Zucchini and summer squash$1.79/lb typical | 2 lb | $3.58Typical price |
| Garlic$0.75 each typical | 0.25 | $0.15Typical price |
| Parmesan$0.55/oz typical | 1.75 oz | $0.96Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.09Typical price |
| Total for the servings shown | $4.78 | |
Pantry staples you likely have
Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Salt and pepper
Not included in the cost.
Ingredients
- 2 lb zucchini
- 2 tbsp olive oil
- 2 cloves garlic
- 1 1/2 tsp italian seasoning
- 1/2 cup grated parmesan cheese
- salt and freshly ground black pepper
- 2 tbsp finely chopped fresh parsley
Steps
- Heat the oven to 425 F and oil a 9-by-13-inch baking dish.
- Cut the zucchini into thick rounds and mince the garlic.
- Toss the zucchini with olive oil, garlic, Italian seasoning, salt, and pepper.
- Spread the zucchini in the baking dish and sprinkle Parmesan over the top.
- Bake for 25 to 30 minutes, until tender and lightly browned.
- Sprinkle the parsley over the hot zucchini before serving.
Swaps
- Zucchini and summer squash for Bell peppersabout $0.70/lb more at typical prices
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