Side dishe for 8

Garlic Parmesan Roasted Zucchini

Name: Garlic Parmesan Roasted Zucchini
Total time: 17 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 lb zucchini; 2 tbsp olive oil; zest of 1 small lemon; 2 cloves garlic; 3/4 cup finely shredded parmesan cheese; salt and freshly ground black pepper

Zucchini roasts with garlic, lemon zest, and parmesan until tender with browned, crisp edges.

$0.57per serving $

17 minstart to table

8servings

American Vegetarian Gluten-free Low-carb Budget Side dishes Cold-weather comfort Winter

Ingredients

1 1/2 lb zucchini
2 tbsp olive oil
zest of 1 small lemon
2 cloves garlic
3/4 cup finely shredded parmesan cheese
salt and freshly ground black pepper

Steps

Heat the oven to 450 F and line a baking sheet.
Toss the sliced zucchini with olive oil, garlic, lemon zest, salt, and pepper.
Arrange the zucchini in one layer and roast for 10 minutes.
Sprinkle with parmesan and roast for 3 more minutes, until the cheese melts and browns.