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Side dishe for 10

Garlic Naan Bread

Yeasted garlic dough cooks quickly in a hot skillet, then receives melted garlic butter and fresh cilantro.

$0.21per serving $
25 minstart to table
10servings

IndianVegetarianBudgetSide dishes

Ingredients

  • 1/4 cup warm water
  • 2 tsp granulated sugar
  • 1 1/2 tsp active dry yeast
  • 3/4 cup milk
  • 3/4 cup greek yogurt
  • 1/4 cup vegetable oil
  • 2 cloves garlic
  • 4 cups plain flour (optional)
  • 1 tsp baking powder
  • 1 tsp salt
  • 3 tbsp butter
  • 2 cloves garlic
  • 1 tsp fresh cilantro

Steps

  1. Stir the warm water, sugar, and yeast in a large bowl, then rest for 5 minutes.
  2. Mix in the milk, yogurt, oil, one minced garlic clove, flour, baking powder, and salt until a soft dough forms.
  3. Rest the dough for 5 minutes, then divide it into 10 pieces and roll each piece thin.
  4. Heat a large dry skillet over medium-high heat and cook each naan for 1 to 2 minutes per side.
  5. Melt the butter with the remaining minced garlic in a small pan for 2 minutes.
  6. Brush the hot naan with the garlic butter and sprinkle with cilantro.

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