Dinner for 4

Garlic Herb Chicken Sheet Pan with green beans

Name: Garlic Herb Chicken Sheet Pan with green beans
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/3 cup low-sodium chicken broth; 1/4 cup unsalted butter; 1 tbsp garlic; 2 tsp fresh parsley; 1 tsp fresh thyme; 1 tsp fresh rosemary; 1/2 tsp salt; 1/4 tsp cracked pepper; 4 boneless chicken breasts; 1 lb green beans

$10.66for 435 minServes 4

Chicken, potatoes, and green beans roast together under a garlic herb butter sauce for a simple sheet-pan dinner.

Garlic Herb Chicken Sheet Pan with green beans with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Broth, 2.75 oz$0.07/oz typical	2.75 oz	$0.19Typical price
	Butter, 2 oz$0.40/oz typical	2 oz	$0.80Typical price
	Garlic, a little$0.75 each typical	a little	$0.08Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.03Typical price
	Mint, a little$1.99 each typical	a little	$0.08Typical price
	Chicken breast, 2 lb$3.49/lb typical	2 lb	$6.98Typical price
	Green beans, 1 lb$2.49/lb typical	1 lb	$2.49Typical price
Total for the servings shown		$10.66

Swaps

Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
Swap green beans for broccoliabout $0.50/lb less at typical prices
Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Salt and pepper

Not included in the cost.

35 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

American Budget Family Dinners Sheet pan

Typical price

$2.67 per serving$10.66 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1/3 cup low-sodium chicken broth
1/4 cup unsalted butter
1 tbsp garlic
2 tsp fresh parsley
1 tsp fresh thyme
1 tsp fresh rosemary
1/2 tsp salt
1/4 tsp cracked pepper
4 boneless chicken breasts
1 lb green beans

Steps

Heat the oven to 425 F and cut the baby potatoes in half.
Melt butter with broth, garlic, parsley, thyme, rosemary, salt, and pepper in a small saucepan over low heat.
Toss the potatoes with half the butter sauce and roast on a large sheet pan for 12 minutes.
Add the chicken and green beans, then pour the remaining sauce over everything.
Roast for 18 to 20 minutes, until the chicken reaches 165 F and the potatoes are tender.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.