Side dishe for 6
Garlic Butter Rice with broth
Long-grain rice cooks with onion, garlic, butter, and chicken broth until tender and fragrant.
Typical price
$2.20for 4 servings
$0.55 per serving$2.20 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: cookingclassy.com
- 35 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Rice$0.08/oz typical | 9.75 oz | $0.78Typical price |
| Onions$1.29/lb typical | a little | $0.10Typical price |
| Garlic$0.75 each typical | 0.25 | $0.12Typical price |
| Broth or stock$0.07/oz typical | 21 oz | $1.45Typical price |
| Butter$0.40/oz typical | 2 oz | $0.80Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.02Typical price |
| Total for the servings shown | $3.30 | |
Pantry staples you likely have
Salt and pepper
Not included in the cost.
Ingredients
- 1 1/2 cups dry long grain white rice
- 1/4 cup finely chopped yellow onion
- 1 1/2 tbsp minced garlic
- 2 1/2 cups low-sodium chicken broth
- salt and freshly ground black pepper
- 4 tbsp unsalted butter
- 1 tbsp minced fresh parsley (optional)
Steps
- Melt 2 tablespoons of butter in a 3-quart saucepan over medium heat.
- Cook the onion and garlic for 2 minutes, stirring often.
- Stir in the rice and cook for 2 minutes until the grains look lightly toasted.
- Add the chicken broth, salt, and pepper, then bring the mixture to a boil.
- Cover the saucepan, reduce the heat to low, and simmer for 18 minutes.
- Remove the pan from the heat, stir in the remaining butter and parsley, and rest the rice for 5 minutes.
Swaps
- Onions for Red onionsabout $0.20/lb more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- Rice for Quinoa, couscous, barleyabout $0.12/oz more at typical prices
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