Side dishe for 4
Garlic Butter Mushrooms
$7.65for 415 minServes 4
Brown mushrooms cook in clarified butter with garlic and thyme until tender and richly flavored.
Photo: primaverakitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Mushrooms$0.40/oz typical | 16 oz | $6.40Typical price |
 | Butter$0.40/oz typical | 2 oz | $0.80Typical price |
| Garlic$0.75 each typical | 0.5 | $0.30Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.12Typical price |
| Total for the servings shown | $7.65 | ||
Pantry staples you likely have
Salt and pepper
Not included in the cost.
Swaps
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- 15 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianGluten-freeLow-carbBudgetSide dishes
Typical price
$1.91 per serving$7.65 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 lb brown mushrooms
- 4 tbsp clarified butter - ghee
- 4 clove garlic
- 1 tsp fresh thyme leaves
- 2 sprigs fresh thyme for garnishing (optional)
- salt and pepper to taste (optional)
Steps
- Wipe the mushrooms clean and slice them, allowing 3 minutes for preparation.
- Melt the clarified butter in a large skillet over medium-high heat.
- Add the mushrooms, salt, and pepper, then cook for 8 minutes, stirring often.
- Add the garlic and thyme, cook for 2 minutes, and garnish with fresh thyme if using.
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Collections with this recipe
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