Side dishe for 6

Garlic Butter Broccolini

Name: Garlic Butter Broccolini
Total time: 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 tbsp extra-virgin olive oil; 1 lb broccolini; 1 tbsp unsalted butter; 5 cloves garlic; 1/2 tsp kosher salt; flaky salt (optional)

Broccolini is quickly sautéed with garlic and butter until bright, tender, and lightly seasoned.

$0.43per serving $

15 minstart to table

6servings

American Vegetarian Gluten-free Low-carb Budget Side dishes Back to school

Ingredients

1 tbsp extra-virgin olive oil
1 lb broccolini
1 tbsp unsalted butter
5 cloves garlic
1/2 tsp kosher salt
flaky salt (optional)

Steps

Trim the broccolini and cut the thick stems in half lengthwise.
Heat the olive oil in a large skillet over medium-high heat for 1 minute.
Add the broccolini and 2 tablespoons water, cover, and cook for 5 minutes.
Add the butter, garlic, and kosher salt, then cook uncovered for 4 minutes.
Cook until the stems are tender and the garlic is lightly browned, then sprinkle with flaky salt.