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Side dishe for 12

Funeral Potatoes with frozen potatoes

$4.65for 485 minServes 12

Frozen hash browns bake with sour cream, cheese, soup, onions, and a buttery cornflake topping until hot and golden.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Frozen potatoes, dumplings, pizza$0.14/oz typical32 oz$4.48Typical price
Sour cream or plain yogurt$0.14/oz typical17 oz$2.38Typical price
Swiss, provolone, gouda$0.40/oz typical8 oz$3.20Typical price
Butter$0.40/oz typical6 oz$2.40Typical price
Green onions$1.19 each typical0.5$0.59Typical price
Cereal and granola$0.20/oz typical4.5 oz$0.90Typical price
Total for the servings shown$13.96

Swaps

  • Swap Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
  • Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
  • 85 minstart to table
  • Mediumdifficulty
  • 12servings as written
  • $typical cost tier

AmericanBudgetSide dishes

Typical price

$1.16 per serving$4.65 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 bag (32 oz) frozen cubed or shredded hash browns
  • 2 cups sour cream
  • 2 cups shredded sharp cheese
  • 1/2 cup butter
  • small bunch of green onions
  • 3 cups corn flakes
  • 1/4 cup butter

Steps

  1. Heat the oven to 350 F and grease a 9-by-13-inch baking dish with cooking oil.
  2. Melt 1/2 cup butter, then stir it with the hash browns, sour cream, soup, cheese, and chopped green onions.
  3. Spread the potato mixture in the baking dish and bake for 50 minutes.
  4. Melt the remaining 1/4 cup butter and stir it with the crushed corn flakes.
  5. Scatter the cornflake mixture over the potatoes and bake for 15 minutes, until bubbling and golden.

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