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Dessert for 16

Fudgy Zucchini Brownies

These moist zucchini brownies combine cocoa, tahini, and maple syrup, then bake until fudgy and soft.

Typical price

$1.68for 4 servings

$0.42 per serving$1.68 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianDairy-freeKid-friendlyBudgetDesserts

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Zucchini and summer squash$1.79/lb typical0.5 lb$0.90Typical price
Eggs$0.30 each typical1$0.30Typical price
Shredded coconut$0.30/oz typical0.5 oz$0.11Typical price
Chocolate chips and baking chocolate$0.45/oz typical2.75 oz$1.24Typical price
Total for the servings shown$6.70

Pantry staples you likely have

Asian sauces and pastesHoney or maple syrupSugar and brown sugarCornstarch, vanilla, yeast, cocoaBaking powder and sodaCooking spray, shortening, ghee, coconut and sesame oilSalt and pepper

Not included in the cost.

Ingredients

  • 1 zucchini shredded and squeezed of excess moisture with a paper towel
  • 1 large egg
  • 1/2 cup tahini
  • 1/4 cup pure maple syrup
  • 1/2 cup coconut sugar
  • 1 tsp vanilla extract
  • 1/2 cup high quality cocoa powder
  • 2 tbsp coconut flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 tbsp melted and cooled coconut oil
  • 1/3 cup chocolate chips
  • optional: 1/2 cup chopped walnuts
  • 2 tbsp chocolate chips
  • 1/2 tsp coconut oil
  • fancy sea salt (optional)

Steps

  1. Heat the oven to 350 F and grease an 8-inch square pan with coconut oil.
  2. Whisk the egg, tahini, maple syrup, coconut sugar, vanilla, and cooled coconut oil in a bowl.
  3. Stir in the cocoa powder, coconut flour, baking soda, and salt.
  4. Fold in the squeezed zucchini and one-third cup chocolate chips, then spread the batter in the pan.
  5. Bake for 25 to 30 minutes, until the center is set but still fudgy.
  6. Cool the brownies for 10 minutes, then melt the remaining chocolate chips with coconut oil and spread the mixture over them.
  7. Sprinkle with chopped walnuts or sea salt, if using, and cool before cutting.

Swaps

  • Zucchini and summer squash for Bell peppersabout $0.70/lb more at typical prices

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