Dessert for 4
Fruit Cobbler
Fresh fruit bakes beneath a simple sweet batter that rises around the edges and turns golden in the oven.
Typical price
$4.55for 4 servings
$1.14 per serving$4.55 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 60 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Butter$0.40/oz typical | 4 oz | $1.60Typical price |
| Milk$0.04/oz typical | 8.5 oz | $0.34Typical price |
| Berries$0.40/oz typical | 5 oz | $2.00Typical price |
| Total for the servings shown | $4.55 | |
Pantry staples you likely have
Baking powder and sodaFlourSugar and brown sugar
Not included in the cost.
Ingredients
- 1/2 cup butter
- salt (optional)
- 1 tsp baking powder
- 1 cup self-raising flour
- 1 cup milk
- 1 cup white granulated sugar
- 1 cup fresh fruit
Steps
- Heat the oven to 375 F and melt the butter in an 8-inch square baking dish.
- Whisk the flour, baking powder, milk, sugar, and optional salt in a bowl until smooth.
- Pour the batter over the melted butter without stirring.
- Scatter the fresh fruit evenly over the batter.
- Bake for 45 minutes, until the top is golden and the center is set.
- Cool the cobbler for 5 minutes before cutting.
Swaps
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.
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