Side dishe for 12

Frosty Cranberry Salad

Name: Frosty Cranberry Salad
Total time: 525 min
Yield: 12 servings
Cuisine: American
Ingredients: 8 oz maraschino cherries in juice; 3 oz package cherry-flavored gelatin; 16 oz jellied cranberry sauce; 3 tbsp lemon juice; 1 cup heavy cream; 3 tbsp granlulated sugar; 1/4 tsp lemon rind; 1/2 cup mayonnaise; 1/3 cup pecans; 1 tbsp lemon juice

A creamy cranberry and cherry salad chills with lemon, pecans, and whipped cream for a cold, sliceable side.

$0.61per serving $

525 minstart to table

12servings

American Gluten-free Budget Side dishes Lunches No-cook Thanksgiving on a budget Fall Summer

Ingredients

8 oz maraschino cherries in juice
3 oz package cherry-flavored gelatin
16 oz jellied cranberry sauce
3 tbsp lemon juice
1 cup heavy cream
3 tbsp granlulated sugar
1/4 tsp lemon rind
1/2 cup mayonnaise
1/3 cup pecans
1 tbsp lemon juice

Steps

Stir the gelatin into 1 cup boiling water in a large bowl until dissolved, then mix in the cherries, cranberry sauce, 3 tablespoons lemon juice, and lemon rind.
Chill the cranberry mixture for 10 minutes, until slightly thickened.
Whip the heavy cream with the sugar until soft peaks form, then fold in the mayonnaise, pecans, and remaining lemon juice.
Fold the cream mixture into the cranberry mixture and spread it in a 9-by-13-inch dish.
Cover and chill for 8 hours 20 minutes, until firm.