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Dessert for 4

Frosted Berry Hand Pies

Buttery pastry wraps berry jam, bakes until golden, and finishes with a simple powdered sugar glaze.

Typical price

$6.35for 4 servings

$1.59 per serving$6.35 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianBudgetDessertsSummer

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter$0.40/oz typical8 oz$3.20Typical price
Eggs$0.30 each typical1$0.30Typical price
Jelly or jam$0.16/oz typical8.25 oz$1.32Typical price
Milk$0.04/oz typical0.5 oz$0.02Typical price
Total for the servings shown$6.35

Pantry staples you likely have

FlourSugar and brown sugarSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup 2 sticks unsalted butter
  • 1/2 tsp salt
  • 1 tbsp sugar
  • 4 1/2 tbsp water
  • 1 egg
  • 3/4 cup berry jam
  • 1/2 cup powdered sugar
  • 1 tbsp milk
  • 1/2 tsp vanilla

Steps

  1. Cut the butter into the flour, salt, and sugar until crumbly, then stir in the water to form dough.
  2. Chill the dough for 10 minutes, then roll it on a lightly floured surface and cut eight rectangles.
  3. Place jam on four rectangles, cover with the remaining rectangles, and press the edges closed with a fork.
  4. Brush the pies with the beaten egg and bake on a lined baking sheet at 400 F for 18 to 20 minutes.
  5. Whisk the powdered sugar, milk, and vanilla together, then drizzle the glaze over the cooled pies.

Swaps

  • Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

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