Breakfast for 1

Fried Egg Sandwich

Name: Fried Egg Sandwich
Total time: 10 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 slices whole wheat bread; mayonnaise (optional); 1 tbsp unsalted butter; 1 large egg; kosher salt and pepper to taste (optional); 1 slice cheddar cheese; avocado and tomato slices (optional)

This sandwich layers a firm fried egg and melted cheddar between toasted whole wheat bread.

$1.35per serving $

10 minstart to table

1servings

American Vegetarian Kid-friendly Budget Breakfasts Lunches Back to school

Ingredients

2 slices whole wheat bread
mayonnaise (optional)
1 tbsp unsalted butter
1 large egg
kosher salt and pepper to taste (optional)
1 slice cheddar cheese
avocado and tomato slices (optional)

Steps

Melt the butter in a 10-inch skillet over medium heat.
Toast the bread in the skillet for 2 to 3 minutes per side, then set it aside.
Crack the egg into the skillet, season with salt and pepper, and cook for 2 minutes per side until firm.
Place the cheddar on the hot egg, cover the skillet, and cook for 1 minute until melted.
Spread mayonnaise on the bread if using, add the egg, and top with avocado or tomato if using.