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Side dishe for 4

Fried Corn

Fresh corn and onion cook in bacon drippings and butter, then simmer with milk until tender and creamy.

Typical price

$5.07for 4 servings

$1.27 per serving$5.07 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

SouthernGluten-freeBudgetSide dishes

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Corn kernels$0.09/oz typical6 oz$0.54Typical price
Onions$1.29/lb typicala little$0.10Typical price
Butter$0.40/oz typical4 oz$1.60Typical price
Heavy cream$0.22/oz typical8.25 oz$1.83Typical price
Total for the servings shown$5.07

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

Ingredients

  • 6 ears silver queen corn
  • 1/4 cup onion
  • 1/2 cup bacon drippings
  • 1/2 cup butter
  • salt (optional)
  • pepper (optional)
  • 1 cup milk or 1 cup if you want it to be ultra rich use half-and-half

Steps

  1. Cut the kernels from the corn and finely chop the onion.
  2. Heat the bacon drippings and butter in a large skillet over medium heat.
  3. Cook the onion for 3 minutes, until softened.
  4. Add the corn and cook for 8 minutes, stirring often.
  5. Pour in the milk and simmer for 5 minutes, until slightly thickened.
  6. Season with salt and pepper and serve hot.

Swaps

  • Onions for Red onionsabout $0.20/lb more at typical prices
  • Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

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