Ingredients
- 3 lb strawberries
- 1/2 cup water
- 3/4 cup sugar
- 2 tbsp cornstarch
- 1 pinch salt
- 3 tbsp strawberry gelatin
- 2 tsp lemon juice
- 1 cup cold heavy whipping cream
- 3 tbsp powdered sugar
- 1 tsp vanilla extract
Steps
- Prepare the pie crust, place it in a pie pan, and bake at 375 F until lightly browned, about 20 minutes.
- Mash 1 cup of strawberries with the water, sugar, cornstarch, and salt in a saucepan.
- Cook the mixture over medium heat until thick and bubbling, about 5 minutes, then stir in the strawberry gelatin and lemon juice.
- Arrange the remaining strawberries in the cooled crust, pour the warm glaze over them, and chill for 30 minutes.
- Whip the cold cream, powdered sugar, and vanilla until soft peaks form, then spread it over the chilled pie.
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