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Dessert for 9

Fresh Cherry Crisp

Sweet cherries mixed with lemon and vanilla bake beneath a buttery oat and pecan topping.

$2.06per serving $$
85 minstart to table
9servings

AmericanVegetarianBudgetDesserts

Ingredients

  • 3 lb sweet ripe cherries
  • 1/3 cup granulated sugar
  • 2 tbsp cornstarch
  • 1 tbsp lemon juice
  • 1 1/2 tsp vanilla extract
  • 1/4 tsp pure almond extract (optional)
  • 2/3 cup flour
  • 1/3 cup packed light brown sugar
  • 3 tbsp granulated sugar
  • 2/3 cup old-fashioned rolled oats
  • 3/4 cup chopped pecans (optional)
  • 1 lemon
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 8 tbsp unsalted butter

Steps

  1. Heat the oven to 375 F and butter a 9-by-13-inch baking dish.
  2. Stir the cherries, 1/3 cup sugar, cornstarch, lemon juice, 1 1/2 teaspoons vanilla, and almond extract in the dish.
  3. Mix the flour, brown sugar, 3 tablespoons sugar, oats, pecans, baking powder, cinnamon, and salt in a bowl.
  4. Cut in the butter until the topping forms coarse crumbs, then spread it over the cherries.
  5. Bake for 45 minutes, until the fruit bubbles and the topping is browned.
  6. Cool the crisp for 20 minutes before serving.

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