Side dishe for 8

French Vegetable Ratatouille

Name: French Vegetable Ratatouille
Total time: 60 min
Yield: 8 servings
Cuisine: French
Ingredients: 1 eggplant; 1/2 tsp salt; 3 tomatoes; 6 tbsp extra virgin olive oil; 2 brown onion; 2 capsicum; 2 zucchinis; 2 cloves garlic; 1 tsp fresh thyme leaves; 3/4 tsp salt; 1/4 tsp black pepper; 20 black olives; 1 tbsp fresh basil (optional); extra virgin olive oil (optional)

Eggplant, tomatoes, onions, peppers, and zucchini simmer with garlic, thyme, and olives until tender and richly flavored.

$1.54per serving $

60 minstart to table

8servings

French Vegetarian Vegan Dairy-free Gluten-free Low-carb Budget Side dishes

Ingredients

1 eggplant
1/2 tsp salt
3 tomatoes
6 tbsp extra virgin olive oil
2 brown onion
2 capsicum
2 zucchinis
2 cloves garlic
1 tsp fresh thyme leaves
3/4 tsp salt
1/4 tsp black pepper
20 black olives
1 tbsp fresh basil (optional)
extra virgin olive oil (optional)

Steps

Cut the eggplant into cubes, toss it with 1/2 teaspoon salt, and drain for 10 minutes.
Heat 2 tablespoons olive oil in a large pot over medium heat.
Cook the onions, peppers, and garlic for 10 minutes until softened.
Add the remaining oil, eggplant, and zucchini, then cook for 10 minutes.
Stir in the tomatoes, thyme, remaining salt, and pepper.
Cover and simmer over low heat for 25 minutes, stirring occasionally.
Stir in the olives and basil, then rest the ratatouille for 5 minutes.