Breakfast for 2

French Onion Omelets

Name: French Onion Omelets
Total time: 30 min
Yield: 2 servings
Cuisine: French
Ingredients: 1 onion; 1/2 cup beef broth; 1/8 tsp tarragon; 1 dash ground black pepper; 5 eggs; 1 tbsp water; 1/2 tsp salt; 2 oz swiss or gruyere cheese

Slow-cooked onions and broth fill tender omelets with melted Swiss or Gruyere cheese.

$1.56per serving $

30 minstart to table

2servings

French Low-carb Budget Breakfasts

Ingredients

1 onion
1/2 cup beef broth
1/8 tsp tarragon
1 dash ground black pepper
5 eggs
1 tbsp water
1/2 tsp salt
2 oz swiss or gruyere cheese

Steps

Thinly slice the onion and cook it in a 10-inch nonstick skillet over medium-low heat for 10 minutes.
Add the beef broth, tarragon, and pepper, then simmer for 8 minutes until the onion is soft and the liquid is nearly gone.
Beat the eggs, water, and salt in a bowl until blended.
Divide the egg mixture between two 8-inch nonstick skillets over medium-low heat, cooking each until nearly set.
Add the onion mixture and cheese to each omelet, then fold and cook for 2 minutes until the eggs are firm and the cheese melts.

Main ingredient on sale this week? See what to make with eggs on sale.