Dessert for 12
Fluffy Cranberry Salad
Tart cranberries, citrus, marshmallows, pecans, and whipped topping combine into a chilled, fluffy dessert salad.
$0.51per serving $
200 minstart to table
12servings
AmericanVegetarianGluten-freeBudgetDessertsNo-cookThanksgiving on a budgetFallSummer
Ingredients
- 12 oz fresh cranberries
- 2/3 cup granulated sugar
- 2 cups canned mandarin oranges
- 1 cup miniature marshmallows
- 1/2 cup chopped pecans
- 8 oz frozen whipped topping
- mandarins and cranberries to top as garnish (optional)
Steps
- Pulse the cranberries in a food processor until finely chopped.
- Stir the cranberries and sugar together in a large bowl, then chill for 3 hours.
- Thaw the whipped topping in the refrigerator while the cranberry mixture chills.
- Fold in the mandarin oranges, marshmallows, pecans, and whipped topping.
- Chill the salad for 20 minutes before serving.
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