Breakfast for 1
Flourless Banana Pancakes
Mashed banana, oats, egg, and pecans cook in a skillet as small, flourless pancakes.
Typical price
$3.62for 4 servings
$0.91 per serving$3.62 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: skinnytaste.com
- 15 minstart to table
- Easydifficulty
- 1servings as written
- $typical cost tier
AmericanVegetarianDairy-freeKid-friendlyBudgetBreakfastsLunches
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Bananas$0.62/lb typical | 0.3 lb | $0.17Typical price |
| Oats$0.10/oz typical | 0.5 oz | $0.04Typical price |
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Nuts and seeds$0.70/oz typical | 0.5 oz | $0.39Typical price |
| Total for the servings shown | $0.91 | |
Ingredients
- 1 banana
- 2 tbsp quick oats
- 1 large egg
- 2 tbsp chopped pecans
Steps
- Mash the banana in a bowl until mostly smooth.
- Stir in the oats, egg, and chopped pecans until blended.
- Heat a lightly oiled 8-inch skillet over medium heat.
- Cook small portions for 2 to 3 minutes per side, until browned and the egg is fully firm.
- Serve the pancakes warm.
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Collections with this recipe
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