Dinner for 6
Filipino Chicken Adobo
Chicken thighs simmer with vinegar, soy sauce, garlic, peppercorns, bay leaves, and sugar until tender and fully cooked.
$8.04for 4 servings
$2.01 per serving$8.04 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: themodernproper.com
- 30 minstart to table
- Easydifficulty
- 6servings as written
- $$typical cost tier
Hawaiian and PacificDairy-freeHigh-proteinBudgetFamilyLunchesDinnersBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Garlic$0.75 each typical | 0.75 | $0.60Typical price |
| Chicken thighs, bone-in or boneless$2.29/lb typical | 3 lb | $6.87Typical price |
| Green onions$1.19 each typical | 0.5 | $0.68Typical price |
| Total for the servings shown | $12.06 | |
Pantry staples you likely have
VinegarSoy sauceSalt and pepperDried herbs, spices and seasoning blendsSyrups, molasses, powdered sugarOlive and cooking oil
Not included in the cost.
Ingredients
- 3/4 cup distilled white vinegar
- 1/2 cup low sodium soy sauce or tamari
- 8 cloves garlic
- 1/2 tsp black peppercorns
- 2 bay leaves
- 1 tbsp brown sugar
- 3 lb boneless skinless chicken thighs
- 2 tbsp vegetable oil
- cooked rice (optional)
- 4 green onions
Steps
- Combine the vinegar, soy sauce, garlic, peppercorns, bay leaves, and brown sugar in a bowl.
- Heat the oil in a 12-inch skillet over medium-high heat and brown the chicken thighs for 3 minutes per side.
- Pour in the sauce, reduce the heat to medium-low, and simmer for 18 minutes until the chicken reaches 165 F.
- Top with the green onions and serve with the cooked rice if using.
Swaps
- Chicken thighs, bone-in or boneless for Chicken breast, bonelessabout $1.20/lb more at typical prices
Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.
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