Dessert for 4
Figgy Duff
This steamed fruit pudding mixes warm spices, raisins, molasses, and butter into a soft, dense dessert.
Typical price
$6.16for 4 servings
$1.54 per serving$6.16 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: TheMealDB
- 65 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Fresh ginger$0.40/oz typical | a little | $0.03Typical price |
| Dried fruit and raisins$0.45/oz typical | 5 oz | $2.25Typical price |
| Butter$0.40/oz typical | 2.75 oz | $1.07Typical price |
| Total for the servings shown | $6.16 | |
Pantry staples you likely have
FlourSyrups, molasses, powdered sugarBaking powder and sodaDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
Ingredients
- 2 cups all purpose flour
- 1/2 cup brown sugar
- 2 tsp baking powder
- 1 tsp ginger
- 1 tsp allspice
- 1 tsp cinnamon
- 1 cup raisins
- 1/3 cup melted butter
- 1/2 cup molasses
- 1 tbsp water
Steps
- Grease a 1.5-quart heatproof bowl with butter.
- Whisk the flour, brown sugar, baking powder, ginger, allspice, and cinnamon in a large bowl.
- Stir in the raisins, melted butter, molasses, and water until a thick batter forms.
- Spoon the batter into the bowl, cover it tightly, and place it in a deep pan with boiling water halfway up the sides.
- Cover the pan and steam over medium heat for 45 minutes until the pudding is firm and cooked through.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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