Dinner for 4
Fettuccine Alfredo with parmesan
Fettuccine cooks until tender, then gets tossed with melted butter, pasta water, and finely grated Parmesan cheese.
Typical price
$7.30for 4 servings
$1.83 per serving$7.30 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: curiouscuisiniere.com
- 30 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
ItalianVegetarianBudgetFamilyDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Pasta$0.10/oz typical | 16 oz | $1.60Typical price |
| Butter$0.40/oz typical | 6 oz | $2.40Typical price |
| Parmesan$0.55/oz typical | 6 oz | $3.30Typical price |
| Total for the servings shown | $7.30 | |
Ingredients
- 1 lb fettuccine noodles
- 12 tbsp unsalted butter
- 6 oz parmigiano-reggiano cheese
- 3/4 tsp salt (optional)
Steps
- Boil a large pot of salted water and cook the fettuccine until tender, following the package timing.
- Melt the butter in a large skillet over low heat for 2 minutes.
- Move the pasta to the skillet and add 1 cup of its cooking water.
- Toss in the cheese and keep stirring over low heat for 3 to 4 minutes, until the sauce coats the noodles.
- Season with salt if needed and black pepper, then serve hot.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- Pasta for Egg noodlesabout $0.04/oz more at typical prices
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