Side dishe for 4
Farro Apple Arugula Salad
Nutty farro, crisp apple, goat cheese, and arugula are tossed with spiced pepitas and tangy dressing.
$1.48per serving $
45 minstart to table
4servings
Ingredients
- 5 oz arugula
- 1/2 cup goat cheese
- 1 honeycrisp apple
- 3/4 cup dry farro
- 1/3 cup diced green onion
- optional: handful of pomegranate arils
- apple cider vinegar dressing or balsamic viniagrette
- 1/2 cup raw pepitas
- 1/2 tbsp coconut oil
- 1/2 tbsp pure maple syrup
- 1/2 tsp pumpkin pie spice
- 1 pinch salt
Steps
- Simmer the farro in salted water for 25 to 30 minutes, then drain and cool.
- Warm the coconut oil in a skillet over medium heat, then toast the pepitas with maple syrup, pumpkin pie spice, and salt for 3 to 4 minutes.
- Dice the apple and green onion while the farro cools.
- Toss the arugula, farro, apple, green onion, goat cheese, and dressing in a large bowl.
- Top the salad with the spiced pepitas and serve.
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