Dessert for 20
Farmer Cheese Donut Holes
Mix farmer cheese with a sweet flour batter, fry spoonfuls until cooked through, and dust the warm donut holes with sugar.
$0.79for 4 servings
$0.20 per serving$0.79 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: natashaskitchen.com
- 20 minstart to table
- Easydifficulty
- 20servings as written
- $typical cost tier
Eastern EuropeanVegetarianBudgetDessertsBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Swiss, provolone, gouda$0.40/oz typical | 8 oz | $3.20Typical price |
| Total for the servings shown | $3.94 | |
Pantry staples you likely have
FlourBaking powder and sodaSugar and brown sugarCornstarch, vanilla, yeast, cocoaOlive and cooking oilSyrups, molasses, powdered sugar
Not included in the cost.
Ingredients
- 1/2 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1 large egg
- 4 tbsp granulated sugar
- 1/2 tsp vanilla extract
- 2 cups farmer cheese
- vegetable oil or extra light olive oil to fry
- powdered sugar to dust
Steps
- Stir the flour, baking powder, and salt together in a bowl.
- Mix in the egg, granulated sugar, vanilla, and farmer cheese until a thick batter forms.
- Heat 2 inches of oil in a deep 3-quart pot to 350 F.
- Drop rounded spoonfuls of batter into the oil and fry in batches for 3 to 4 minutes, turning until golden and cooked through.
- Drain the donut holes and dust them with powdered sugar.
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Collections with this recipe
Vegetarian Eastern European desserts 57Eastern European desserts 59