Side dishe for 4

Ezme Tomato Salad

Name: Ezme Tomato Salad
Total time: 45 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 3 large tomato; 1 romano pepper; 1 green chilli; 1 small onion; 2 cloves minced garlic; 25 g parsley; 2 tbsp red pepper paste; 1 tbsp tomato puree; 2 tbsp pomegranate molasses; 1 tbsp pul biber; 2 tsp sumac; 1 tbsp dried mint; 60 ml extra virgin olive oil

Finely chopped tomatoes, peppers, onion, herbs, and spices rest in olive oil and pomegranate molasses for a bright salad.

Typical price

$4.93for 4 servings

$1.23 per serving$4.93 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

45 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

Middle Eastern Vegetarian Gluten-free Budget Side dishes Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Fresh tomatoes$1.99/lb typical	1.15 lb	$2.33Typical price
Parmesan$0.55/oz typical	1 oz	$0.55Typical price
Poblano and other fresh chiles$0.60 each typical	1	$0.60Typical price
Onions$1.29/lb typical	0.3 lb	$0.39Typical price
Garlic$0.75 each typical	0.25	$0.15Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	0.5	$0.66Typical price
Bell peppers$2.49/lb typical	a little	$0.10Typical price
Canned tomatoes$0.08/oz typical	0.5 oz	$0.04Typical price
Peaches, pears, plums$2.49/lb typical	a little	$0.12Typical price
Total for the servings shown		$4.93

Pantry staples you likely have

Dried herbs, spices and seasoning blendsCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

Ingredients

3 large tomato
1 romano pepper
1 green chilli
1 small onion
2 cloves minced garlic
25 g parsley
2 tbsp red pepper paste
1 tbsp tomato puree
2 tbsp pomegranate molasses
1 tbsp pul biber
2 tsp sumac
1 tbsp dried mint
60 ml extra virgin olive oil

Steps

Finely chop the tomatoes, Romano pepper, green chili, onion, garlic, and parsley.
Stir the chopped vegetables with red pepper paste, tomato puree, pomegranate molasses, pul biber, sumac, and dried mint.
Mix in the olive oil, then season with salt and pepper.
Let the ezme rest for 30 minutes so the flavors blend.