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Dessert for 12

English Shortbread

Buttery shortbread dough presses into a pan and bakes until pale golden with crisp edges.

$0.30per serving $
30 minstart to table
12servings

British and IrishVegetarianBudgetDesserts

Ingredients

  • 1 cup butter
  • 2 tbsp butter
  • 1/2 cup sugar
  • 3 cups all-purpose flour
  • 1 tsp sugar (optional)

Steps

  1. Heat the oven to 325 F and grease a 9-inch square pan with 2 tablespoons butter.
  2. Beat the remaining butter and sugar until smooth.
  3. Mix in the flour and salt until a soft dough forms.
  4. Press the dough evenly into the prepared pan.
  5. Bake for 20 minutes, then cool the shortbread for 10 minutes before cutting.

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