Dinner for 8

Enchilada Casserole

Name: Enchilada Casserole
Total time: 70 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 1 lb 85% lean ground beef; 1 onion; 2 cans (3 oz) green chilies; 1 tsp cumin; 1 tsp chili powder; 1 tsp garlic powder; 3/4 tsp kosher salt; 28 ounce can red enchilada sauce; 12 corn tortillas; 1/4 cup canola oil; 1 cans (15 oz) black beans; 1 lb colby jack cheese

Ground beef, beans, tortillas, enchilada sauce, and cheese bake together in layers for a filling Mexican-style casserole.

$2.79per serving $$

70 minstart to table

8servings

Mexican High-protein Family Dinners Cold-weather comfort Winter

Ingredients

1 lb 85% lean ground beef
1 onion
2 cans (3 oz) green chilies
1 tsp cumin
1 tsp chili powder
1 tsp garlic powder
3/4 tsp kosher salt
28 ounce can red enchilada sauce
12 corn tortillas
1/4 cup canola oil
1 cans (15 oz) black beans
1 lb colby jack cheese

Steps

Heat the oven to 375 F.
Cook the ground beef and onion in a large skillet over medium heat for 8 minutes, until the beef reaches 160 F.
Stir in the green chilies, cumin, chili powder, garlic powder, and salt, then cook for 2 minutes.
Warm the canola oil in a skillet and soften each tortilla for 10 seconds per side.
Layer sauce, tortillas, beef, black beans, and cheese in a 9-by-13-inch baking dish, repeating until used.
Cover with the remaining cheese and bake for 35 minutes, then rest for 5 minutes before cutting.

Main ingredient on sale this week? See what to make with ground beef on sale.