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Dessert for 12

Eight-Layer Honey Cake

Thin honey cake layers are baked, cooled, and spread with sweet sour cream and whipped cream filling.

$0.77per serving $
145 minstart to table
12servings

Eastern EuropeanVegetarianBudgetDesserts

Ingredients

  • 4 tbsp honey
  • 3/4 cup granulated sugar
  • 2 tbsp unsalted butter
  • 3 large eggs
  • 1 tsp baking soda
  • 3 cups all-purpose flour
  • 32 oz sour cream
  • 2 cups powdered sugar
  • 1 cup heavy whipping cream
  • 1/2 lb strawberries (optional)

Steps

  1. Heat the oven to 350 F and line eight 9-inch cake pans or bake in batches.
  2. Warm the honey, sugar, and butter in a saucepan over low heat until smooth, then cool for 5 minutes.
  3. Whisk in the eggs and baking soda, then stir in the flour to make a soft dough.
  4. Divide the dough into eight portions, roll each thin, and bake each layer for 5 to 7 minutes.
  5. Beat the sour cream and powdered sugar, whip the heavy cream until thick, and fold the cream together.
  6. Cool the layers completely, spread filling between them and over the top, then chill for 2 hours.

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Vegetarian Eastern European desserts 57Eastern European desserts 59