Breakfast for 5

Eggnog Pancakes

Name: Eggnog Pancakes
Total time: 25 min
Yield: 5 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 4 tsp baking powder; 1/2 tsp salt; 1/2 tsp ground nutmeg; 2 cups eggnog; 2 large eggs; 3 tbsp butter; 1/2 tsp rum extract; maple syrup (optional)

These fluffy pancakes mix eggnog, eggs, nutmeg, and rum extract into a batter cooked in buttered batches.

$0.38per serving $

25 minstart to table

5servings

American Vegetarian Kid-friendly Budget Breakfasts Holiday

Ingredients

2 cups all-purpose flour
4 tsp baking powder
1/2 tsp salt
1/2 tsp ground nutmeg
2 cups eggnog
2 large eggs
3 tbsp butter
1/2 tsp rum extract
maple syrup (optional)

Steps

Whisk the flour, baking powder, salt, and nutmeg in a large bowl.
Whisk the eggnog, eggs, melted butter, and rum extract in a separate bowl.
Stir the wet mixture into the dry mixture just until combined.
Heat a large skillet over medium heat and lightly butter it.
Cook 1/4-cup portions for 2 to 3 minutes per side, until golden and firm with the eggs fully cooked.
Repeat with the remaining batter, buttering the skillet as needed.

Main ingredient on sale this week? See what to make with eggs on sale.