Breakfast for 2

Egg White Wraps

Name: Egg White Wraps
Total time: 10 min
Yield: 2 servings
Cuisine: American
Ingredients: 3 egg whites; 4 tbsp almond flour; 1/2 tsp xanthan gum; 1 tsp olive oil

Thin egg-white wraps use almond flour and xanthan gum, then cook briefly in an oiled skillet until flexible.

$0.45per serving $

10 minstart to table

2servings

American Vegetarian Dairy-free Budget Breakfasts Back to school

Ingredients

3 egg whites
4 tbsp almond flour
1/2 tsp xanthan gum
1 tsp olive oil

Steps

Whisk the egg whites, almond flour, xanthan gum, and a pinch each of salt and pepper in a bowl for 2 minutes.
Heat the olive oil in a 10-inch nonstick skillet over medium heat.
Pour half the batter into the skillet and spread it thinly.
Cook for 2 minutes, flip, and cook for 1 minute; repeat with the remaining batter.

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