Dessert for 12

Easy Crepes

Name: Easy Crepes
Total time: 25 min
Yield: 12 servings
Cuisine: French
Ingredients: 1/2 cup lukewarm water; 1 cup milk; 4 large eggs; 4 tbsp unsalted butter; 1 cup all-purpose flour; 2 tbsp granulated sugar; 1 pinch sea salt

Thin egg and milk crepes cook quickly in a buttered skillet until lightly browned and flexible.

$0.19per serving $

25 minstart to table

12servings

French Vegetarian Budget Desserts

Ingredients

1/2 cup lukewarm water
1 cup milk
4 large eggs
4 tbsp unsalted butter
1 cup all-purpose flour
2 tbsp granulated sugar
1 pinch sea salt

Steps

Melt 2 tablespoons of butter in a small saucepan over low heat.
Whisk the water, milk, eggs, melted butter, flour, sugar, and salt until smooth.
Rest the batter for 5 minutes.
Heat a 9-inch skillet over medium heat and brush it with the remaining butter.
Pour in about 3 tablespoons of batter and tilt the skillet to spread it thinly.
Cook each crepe for 1 to 2 minutes per side until lightly browned.

Main ingredient on sale this week? See what to make with eggs on sale.