Breakfast for 2

Double Chocolate Oatmeal

Name: Double Chocolate Oatmeal
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 cups rolled oats; 3 1/2 cups water; 1/4 tsp salt; 1/2 tsp vanilla extract; 4 tbsp cocoa powder; 2 tbsp sugar; 2 tbsp ground flaxmeal; 1 dash cinnamon; 2 egg whites; powdered sugar and chocolate chips for topping (optional)

Rolled oats simmer with cocoa, sugar, and flax, then cook with egg whites for a thick chocolate breakfast.

$0.65per serving $

15 minstart to table

2servings

American Vegetarian Dairy-free Kid-friendly Budget Breakfasts

Ingredients

1 cups rolled oats
3 1/2 cups water
1/4 tsp salt
1/2 tsp vanilla extract
4 tbsp cocoa powder
2 tbsp sugar
2 tbsp ground flaxmeal
1 dash cinnamon
2 egg whites
powdered sugar and chocolate chips for topping (optional)

Steps

Bring the water and salt to a boil in a medium saucepan.
Stir in the oats and cook over medium heat for 5 minutes.
Mix in the vanilla, cocoa powder, sugar, flaxmeal, and cinnamon.
Whisk the egg whites, stir them into the oats, and cook for 2 minutes until firm.
Divide the oatmeal between two bowls and add powdered sugar or chocolate chips if using.

Main ingredient on sale this week? See what to make with eggs on sale.