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Dessert for 14

Double Chocolate Oat Cookies

These soft chocolate cookies use a flax mixture, almond butter, oat flour, cocoa, and chocolate chips before baking.

$0.12per serving $
18 minstart to table
14servings

AmericanVegetarianVeganDairy-freeKid-friendlyBudgetDesserts

Ingredients

  • 2 tbsp ground flaxseed + 1/3 cup warm water
  • 1/3 cup solid coconut oil
  • 1/4 cup drippy almond butter
  • 3/4 cup coconut sugar
  • 1 tsp vanilla extract
  • 1 1/2 cups oat flour
  • 1/4 cup cocoa powder
  • 1/2 tsp baking soda
  • 1/2 tsp fine sea salt
  • 1/3 cup chocolate chips

Steps

  1. Stir the flaxseed and warm water together, then let the mixture stand for 5 minutes.
  2. Heat the oven to 350 F and line a baking sheet with the flax mixture.
  3. Mix the coconut oil, almond butter, coconut sugar, vanilla, and flax mixture in a bowl.
  4. Stir in the oat flour, cocoa, baking soda, and salt until a dough forms.
  5. Fold in the chocolate chips and place 14 spoonfuls of dough on the baking sheet.
  6. Bake for 10 to 12 minutes, then cool the cookies on the pan.

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