Dessert for 4
Dirty Chai Tapioca Pudding
Tapioca pearls simmer with chai, espresso, and plant milk, then cool beneath a sweet oatmeal-raisin cookie crumble.
$1.72per serving $
95 minstart to table
4servings
Ingredients
- 1/2 cup tapioca pearls
- 3/4 cup brewed espresso
- 1 1/4 cup unsweetened almond/coconut milk
- 1 1/2 tsp chai tea
- 1 tsp vanilla extract
- 3 tbsp maple syrup
- 1 pinch kosher salt
- 4 udi's gluten free soft baked oatmeal raisin cookies
Steps
- Soak the tapioca pearls in water for 30 minutes, then drain them.
- Combine the pearls, espresso, plant milk, chai tea, vanilla, maple syrup, and salt in a medium saucepan.
- Simmer over medium-low heat for 20 minutes, stirring often, until the pearls are mostly translucent and the pudding thickens.
- Cool the pudding for 25 minutes, stirring twice as it settles.
- Crumble the cookies and scatter them over four portions of pudding.
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