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Dessert for 8

Deep Dish Apple Crumble Pie

A buttery crust holds cinnamon apples beneath an oat, almond, pecan, and brown sugar crumble topping.

$1.29per serving $
60 minstart to table
8servings

AmericanVegetarianBudgetDessertsFall

Ingredients

  • 1 heaping cup unbleached all-purpose flour
  • 1/2 tsp salt
  • 6 tbsp cold butter
  • 4 1/2 tbsp cold water
  • 7 apples
  • 3/4 cup sugar
  • 1 tsp cinnamon
  • 1 tbsp flour
  • 1 tbsp butter
  • 1 cup rolled oats
  • 1/2 cup almond meal
  • 1/2 cup roughly chopped pecans
  • 1/3 cup packed light brown sugar
  • 1 pinch sea salt
  • 4 tbsp cold butter

Steps

  1. Heat the oven to 425 F.
  2. Mix the flour and salt, cut in 6 tablespoons cold butter, add cold water, and press the dough into a 9-inch deep-dish pie pan.
  3. Toss the apples with sugar, cinnamon, and 1 tablespoon flour, then spread them over the crust and dot with 1 tablespoon butter.
  4. Mix the oats, almond meal, pecans, brown sugar, sea salt, and remaining cold butter until crumbly, then scatter it over the apples.
  5. Bake at 425 F for 15 minutes, reduce the oven to 375 F, and bake for 30 minutes more.
  6. Cool the pie for 10 minutes before cutting.

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