Dessert for 8
Date Sweetened Vegan Cheesecake
A creamy cashew, yogurt, and date filling bakes in a prebaked crust until gently set.
Typical price
$4.48for 4 servings
$1.12 per serving$4.48 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: veganricha.com
- 55 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Yogurt$0.12/oz typical | 11 oz | $1.27Typical price |
| Peanut butter$0.14/oz typical | 4.5 oz | $0.63Typical price |
| Cream cheese$0.30/oz typical | 6 oz | $1.80Typical price |
| Juice, soda and mixers$0.04/oz typical | 0.5 oz | $0.02Typical price |
| Dried fruit and raisins$0.45/oz typical | 11 oz | $4.95Typical price |
| Total for the servings shown | $8.96 | |
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaSugar and brown sugar
Not included in the cost.
Ingredients
- 1 1/4 cup dairy-free yogurt
- 1/2 cup smooth cashew butter
- 6 oz vegan cream cheese
- 1 tsp vanilla extract
- 2 1/2 tsp lime juice
- 2 tbsp cornstarch
- 1/4 tsp salt
- 11 soft dates
- 2 1/2 tbsp coconut sugar
- optional flavor additions: 1 tsp lime or lemon zest
Steps
- Heat the oven to 350 F and place the prebaked pie crust on a baking sheet.
- Soak the soft dates in hot water for 5 minutes, then drain them well.
- Blend the dates, yogurt, cashew butter, vegan cream cheese, vanilla, lime juice, cornstarch, salt, and coconut sugar until smooth.
- Pour the filling into the crust and smooth the top.
- Bake for 35 minutes, until the center is set and the filling is fully cooked.
- Cool the cheesecake for 10 minutes before slicing.
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