Dessert for 10
Dark Chocolate Coconut Macaroons
These coconut macaroons bake until lightly golden, then receive a coating of melted dairy-free dark chocolate.
$0.40per serving $
30 minstart to table
10servings
Ingredients
- 3 cups shredded unsweetened coconut
- 1/4 tsp vanilla extract
- 2 tbsp maple syrup
- 1/2 tbsp melted coconut oil
- 1/2 cup dairy-free dark chocolate
Steps
- Heat the oven to 350 F and line a baking sheet.
- Stir the coconut, vanilla, maple syrup, and melted coconut oil in a bowl.
- Shape the mixture into 10 compact mounds on the baking sheet.
- Bake for 15 minutes, until the edges are lightly golden.
- Melt the dark chocolate and drizzle it over the cooled macaroons.
- Let the chocolate set for 5 minutes.
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