Dinner for 3

Dak Bulgogi

Name: Dak Bulgogi
Total time: 15 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 1 lb boneless chicken thigh and/or breast; 3 tbsp soy sauce; 1 tbsp lemon juice; 1 tbsp brown sugar; 1 tbsp honey; 1 tbsp rice wine; 1 tbsp minced garlic; 1 tsp grated ginger; 1 tbsp sesame oil; 1 pinch black pepper; 1/2 tsp sesame seeds

Thin chicken pieces cook in a sweet soy marinade until tender, browned, and fully cooked in one skillet.

$0.82per serving $

15 minstart to table

3servings

Korean Dairy-free High-protein Budget Dinners

Ingredients

1 lb boneless chicken thigh and/or breast
3 tbsp soy sauce
1 tbsp lemon juice
1 tbsp brown sugar
1 tbsp honey
1 tbsp rice wine
1 tbsp minced garlic
1 tsp grated ginger
1 tbsp sesame oil
1 pinch black pepper
1/2 tsp sesame seeds

Steps

Whisk soy sauce, lemon juice, brown sugar, honey, rice wine, garlic, ginger, sesame oil, and pepper in a bowl.
Cut the chicken into thin strips and toss them with the marinade.
Heat a 12-inch skillet over medium-high heat and add the chicken with its marinade.
Cook for 8 to 10 minutes, turning often, until the chicken reaches 165 F.
Sprinkle sesame seeds over the hot chicken.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.