Dinner for 7

Korean BBQ Chicken

Name: Korean BBQ Chicken
Total time: 22 min
Yield: 7 servings
Cuisine: Korean
Ingredients: 2 1/4 lb boneless skinless chicken thighs trimmed pounded to an even thickness; 1/2 cup low sodium soy sauce; 1/4 cup honey; 2 tbsp brown sugar; 2 tbsp sesame oil; 1 1/2 tbsp rice wine; 1 tbsp freshly grated ginger; 4 cloves garlic; toasted sesame seeds; green onions

Thin chicken thighs marinate in a sweet gochujang sauce before grilling until tender and safely cooked.

$0.93per serving $

22 minstart to table

7servings

Korean Dairy-free High-protein Budget Family Dinners Grill Summer grilling Summer

Ingredients

2 1/4 lb boneless skinless chicken thighs trimmed pounded to an even thickness
1/2 cup low sodium soy sauce
1/4 cup honey
2 tbsp brown sugar
2 tbsp sesame oil
1 1/2 tbsp rice wine
1 tbsp freshly grated ginger
4 cloves garlic
toasted sesame seeds
green onions

Steps

Stir the soy sauce, gochujang, honey, brown sugar, sesame oil, rice wine, ginger, and garlic in a bowl.
Coat the chicken thighs with the marinade and rest them for 5 minutes.
Heat the grill to medium-high.
Grill the chicken for 5 minutes per side, turning once.
Cook until the thickest pieces reach 165 F, then top with sesame seeds and green onions.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.