Side dishe for 4
Dairy-Free Naan Bread
Soft skillet naan combines a simple soya milk dough with garlic and dairy-free butter for a warm, chewy side.
$0.08per serving $
12 minstart to table
4servings
Ingredients
- 250 g plain flour
- 2 tsp sugar
- 1/2 tsp salt
- 1/2 tsp baking powder
- 120 ml soya milk
- 2 tsp vegetable oil
- 1 clove garlic
- 1 tsp dairy-free butter
Steps
- Mix the flour, sugar, salt, and baking powder in a bowl.
- Stir in the soya milk and oil, then knead the dough for 2 minutes.
- Divide the dough into four pieces and roll each piece thin.
- Heat two 10-inch skillets over medium-high heat.
- Cook the naan for 1 minute per side, until browned and cooked through.
- Melt the dairy-free butter with minced garlic and brush it over the warm naan.
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