Side dishe for 16

Cucumber Watermelon Salad

Name: Cucumber Watermelon Salad
Total time: 20 min
Yield: 16 servings
Cuisine: American
Ingredients: 8 cups cubed seedless watermelon; 2 english cucumbers; 6 green onions; 1/4 cup minced fresh mint; 1/4 cup balsamic vinegar; 1/4 cup olive oil; 1/2 tsp salt; 1/2 tsp pepper

Cubed watermelon, cucumber, green onions, and mint are tossed with a simple balsamic dressing for a fresh no-cook salad.

$0.21per serving $

20 minstart to table

16servings

American Vegetarian Vegan Dairy-free Gluten-free Low-carb Budget Side dishes Lunches No-cook Back to school Summer

Ingredients

8 cups cubed seedless watermelon
2 english cucumbers
6 green onions
1/4 cup minced fresh mint
1/4 cup balsamic vinegar
1/4 cup olive oil
1/2 tsp salt
1/2 tsp pepper

Steps

Cut the cucumbers and green onions into thin slices.
Whisk the balsamic vinegar, olive oil, salt, and pepper in a large bowl.
Add the watermelon, cucumbers, green onions, and mint.
Toss gently until the fruit and vegetables are coated, then serve within 20 minutes.