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Side dishe for 4

Cucumber Vinegar Salad

Sliced cucumbers are tossed with two vinegars, sugar, salt, and sesame seeds for a crisp no-cook salad.

$0.46per serving $
10 minstart to table
4servings

JapaneseVegetarianVeganDairy-freeBudgetSide dishesNo-cookSummer

Ingredients

  • 1 tsp toasted sesame seeds
  • 2 cucumbers
  • 2 tbsp rice wine vinegar
  • 1 tbsp distilled white vinegar
  • 1 tsp sugar
  • 1/2 tsp kosher salt

Steps

  1. Slice the cucumbers into thin rounds.
  2. Whisk the rice wine vinegar, distilled white vinegar, sugar, and salt in a bowl for 1 minute.
  3. Toss the cucumbers with the dressing and let them stand for 5 minutes.
  4. Sprinkle the sesame seeds over the salad and serve.

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