Dinner for 6

Cuban Roast Pork

Name: Cuban Roast Pork
Total time: 45 min
Yield: 6 servings
Cuisine: Latin American
Ingredients: 5 1/2 lb pork roast; 3 cloves garlic; 1/2 cup orange juice; 1/2 cup lime juice; 1 tbsp oregano; 1 tsp cumin; 1 tsp black pepper; 1 tbsp salt (optional); 1 large onion

Pork simmers with garlic, citrus juices, oregano, cumin, and onion for a tender Cuban-style main dish.

$2.50per serving $$

45 minstart to table

6servings

Latin American Dairy-free Gluten-free High-protein Budget Family Dinners Cold-weather comfort Winter

Ingredients

5 1/2 lb pork roast
3 cloves garlic
1/2 cup orange juice
1/2 cup lime juice
1 tbsp oregano
1 tsp cumin
1 tsp black pepper
1 tbsp salt (optional)
1 large onion

Steps

Cut the pork roast into 2-inch chunks and season with salt, pepper, oregano, and cumin.
Heat a large Dutch oven over medium-high heat and brown the pork in batches for 8 minutes.
Add the onion, garlic, orange juice, and lime juice to the pot.
Cover and simmer over medium-low heat for 25 minutes, turning the pork once, until it reaches 145 F.
Rest the pork for 5 minutes before slicing or shredding it in the citrus juices.

Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.