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Side dishe for 4

Crunchy Quinoa Salad

This chilled quinoa salad mixes prepared grains with cherries, feta, basil, pistachios, and a tangy kefir dressing.

$1.58per serving $
30 minstart to table
4servings

AmericanVegetarianBudgetSide dishesLunchesNo-cookSummer

Ingredients

  • 2 cups water
  • 1 cup quinoa
  • 1/3 cup pistachios
  • 1/2 tsp salt
  • 3/4 cup reduced-sugar dried cherries
  • 1 cup reduced-fat feta cheese
  • 6 tbsp fresh basil
  • 1/2 cup plain kefir
  • 4 tsp honey
  • 4 tsp balsamic vinegar

Steps

  1. Place cooled cooked quinoa in a large bowl.
  2. Whisk the kefir, honey, balsamic vinegar, and salt in a small bowl.
  3. Stir the dressing into the quinoa until evenly coated.
  4. Fold in the dried cherries, feta, basil, and pistachios.
  5. Chill the salad for 10 minutes before serving.

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