Side dishe for 8
Crunchy Jicama Slaw
Jicama, cabbage, onion, carrots, and cilantro are tossed with a bright lime dressing for a crisp no-cook side dish.
$1.88for 4 servings
$0.47 per serving$1.88 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: minimalistbaker.com
- 30 minstart to table
- Easydifficulty
- 8servings as written
- $typical cost tier
MexicanVegetarianVeganDairy-freeGluten-freeBudgetSide dishesNo-cookSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Juice, soda and mixers$0.04/oz typical | 2 oz | $0.08Typical price |
| Fennel, artichokes, celery root$2.49 each typical | 1 | $2.49Typical price |
| Cabbage$0.79/lb typical | 0.2 lb | $0.17Typical price |
| Red onions$1.49/lb typical | 0.15 lb | $0.23Typical price |
| Carrots$1.09/lb typical | 0.3 lb | $0.31Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.19Typical price |
| Total for the servings shown | $3.75 | |
Pantry staples you likely have
VinegarOlive and cooking oilSalt and pepper
Not included in the cost.
Ingredients
- 1/4 cup lime juice
- 2 tbsp balsamic vinegar
- 2 tbsp olive oil
- 1/4 tsp sea salt
- 2 cups peeled and sliced jicama
- 1 cup shredded or very thinly sliced red cabbage
- 1/2 cup very thinly sliced red onion
- 1 cup chopped carrots
- 1/4 cup chopped cilantro
Steps
- Whisk the lime juice, balsamic vinegar, olive oil, and salt in a large bowl.
- Add the jicama, cabbage, red onion, carrots, and cilantro.
- Toss the vegetables until evenly coated.
- Chill the slaw for 20 minutes before serving.
Swaps
- Carrots for Sweet potatoesabout $0.20/lb more at typical prices
- Red onions for Onionsabout $0.20/lb less at typical prices
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Collections with this recipe
Vegetarian Mexican 30-minute side dishes 99Gluten-free Mexican 30-minute side dishes 76Dairy-free Mexican 30-minute side dishes 70Vegan Mexican 30-minute side dishes 47