Dinner for 4

Crockpot Chicken Dumplings

Name: Crockpot Chicken Dumplings
Total time: 35 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 4 cups chopped rotisserie chicken; 2 tbsp butter; 1 white onion; 1 cup diced celery; 2 cups chopped carrots; 2 cups sliced fresh mushrooms; 2 tsp poultry seasoning; 6 cups chicken broth; 1 cup all purpose flour; 2 tsp baking powder; 1 tsp white sugar; 1/2 tsp salt; 1 tbsp butter; 1/2 cup milk

Chicken, vegetables, and broth cook in a slow cooker, then soft flour dumplings steam on top until tender.

$3.08per serving $$

35 minstart to table

4servings

Chinese Family Dinners Slow cooker Cold-weather comfort

Ingredients

4 cups chopped rotisserie chicken
2 tbsp butter
1 white onion
1 cup diced celery
2 cups chopped carrots
2 cups sliced fresh mushrooms
2 tsp poultry seasoning
6 cups chicken broth
1 cup all purpose flour
2 tsp baking powder
1 tsp white sugar
1/2 tsp salt
1 tbsp butter
1/2 cup milk

Steps

Melt 2 tablespoons butter in a 4-quart slow cooker set to high, then add onion, celery, carrots, and mushrooms.
Stir in chicken, poultry seasoning, and broth, then cover and cook for 15 minutes.
Mix flour, baking powder, sugar, and salt in a bowl, then cut in the remaining butter and stir in milk.
Drop spoonfuls of dough over the hot chicken mixture, cover, and cook for 18 minutes.
Check that the thickest part of the poultry reaches 165 F before serving.
Check that the dumplings are firm and cooked through, then serve hot.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.