Salefork

Dinner for 8

Crockpot Barbecue Chicken

Chicken breasts cook slowly with barbecue sauce, Italian dressing, brown sugar, and Worcestershire sauce until tender.

$1.71per serving $
365 minstart to table
8servings

AmericanDairy-freeHigh-proteinBudgetFamilyDinnersSlow cookerGrillSummer grillingSummer

Ingredients

  • 3 1/2 lb boneless skinless chicken breasts
  • 1 bottle barbecue sauce
  • 1/2 cup italian dressing
  • 1/4 cup brown sugar
  • 2 tbsp worcestershire sauce

Steps

  1. Place the chicken breasts in a 6-quart slow cooker.
  2. Stir the barbecue sauce, Italian dressing, brown sugar, and Worcestershire sauce together.
  3. Pour the sauce over the chicken.
  4. Cover and cook on low for 6 hours, until the chicken reaches 165 F.
  5. Shred the chicken in the slow cooker and stir it into the sauce.
  6. Cook uncovered for 5 minutes before serving.

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